The future of sustainable tourism may lie with all-inclusive resorts –

The traditional all-inclusive model — where almost everything is sourced from outside, and guests plow little money into the local economy — doesn’t have to be the future, according to Justin Francis. “There isn’t any reason why hotels couldn’t buy food locally,” he says. If they did, they’d not only put money into the local community, but also slash the carbon footprint of the food served in resorts.


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